Recipes
Tri Colour Burfi Recipe
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
Burfi
MetricUS Imperial
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Ingredients
- 250 gms cashewnuts
- 150 gms Almonds
- 750 gms sugar
- 300 gms ghee
- 1 cup Milk
- 10 green cardamom powdered
- 1/4 tsp Saffron Powder
- 1/4 tsp Green Colour Powder
- 1/4 tsp Orange or Red Colour Powder
Ingredients
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Instructions
- Soak cashews and almonds separately for half an hour.
- Drain and peel almonds.
- Grind the nuts together to form a thick paste.
- Add milk and sugar and grind again.
- Split the paste into three equal parts.
- Mix the red colouring to the first part.
- Add 1/3rd of the ghee and cardamom powder.
- Heat the paste in a pan and stir until it leaves the sides of the pan.
- Pour the paste into a ghee coated plate and spread well.
- Add half of the remaining ghee and cardamom powder to the second mix and repeat the same process. This paste will remain white in colour.
- Pour the paste when done over the red paste and spread without mixing.
- Add green colouring, remaining ghee and cardamom powder to the third part.
- Prepare the paste with the same method and pour over the second layer.
- Spread it evenly.
- Garnish with chopped almonds and cashew and allow to cool.
- Once cooled, cut into square or diamond shaped pieces.