General
Tricolour Raita Recipe
Servings |
MetricUS Imperial
|
|
|
Instructions
- Step 1
- Roughly cut carrot, put into a chopper and chop. Cut potato into small cubes. Cut cucumber into small cubes. Chop spring onion bulb. Reserve a little carrot, potato and spinach for garnishing.
- Step 2
- Mix spring onion and potato in a bowl. Put carrot in a 2nd bowl and cucumber in a 3rd bowl. Add salt to all three bowls.
- Step 3
- Add red chilli powder to carrot, pepper powder to cucumber and potato. Add palak to cucumber and mix.
- Step 4
- Whisk yogurt, add milk and whisk till smooth. Put equal amount of yogurt into the three bowls and mix well. Put all three in individual shot glasses.
- Step 5
- Garnish carrot raita with reserved carrot, potato raita with reservd potato and palak raita with reserved palak.
- Step 6
- Chill and serve.