Turkey Fried Rice Recipe

Love to cook but don’t know what to do with the leftovers? Well, as we have professed earlier, resort to the might grain – rice. Seriously, just about anything mixed and sautéed with rice makes for an excellent – and super quick – meal. Whether it’s leftover veggies or meats, there is nothing a good sauté can’t turn around! And on that note, we’ll talk about a delicious turkey fried rice.

Not only is turkey the bird of the season, but a lot of us are still living in a heady Thanksgiving hangover, so turkey seems about right. Fried rice is one gorgeous preparation because all you to do is heat the skillet, throw in cooked rice and your ingredients, and voila! You’ve got yourself edible magic! Whether you want to rid your fridge of leftovers or are too tired to cook, follow the simple steps below to whip up decadent turkey fried rice!

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Turkey Fried Rice Recipe

Sautéed rice with fresh turkey and vegetables in vinegar.

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Course

Main Dish

Cuisine

American, Chinese

Prep Time

10 minutes

Cook Time

10 minutes

Servings

MetricUS Imperial

Ingredients

• 3/4 cup long grain white rice
• 2 tbsp canola oil
• 250 g ground turkey
• 1 tbsp chopped garlic
• 1 tbsp chopped Ginger
• 4 scallions sliced
• 1 cup frozen peas
• 1 cup snow peas halved
• 4 carrots sliced
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar

Course Main Dish Cuisine American, Chinese Prep Time 10 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 3/4 cup long grain white rice 2 tbsp canola oil 250 g ground turkey 1 tbsp chopped garlic 1 tbsp chopped Ginger 4 scallions sliced 1 cup frozen peas 1 cup snow peas halved 4 carrots sliced 2 tbsp hoisin sauce 2 tbsp rice vinegar

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Instructions

1. Cook the rice separately.
2. Heat oil in a large skillet over medium-high heat. Add the turkey, garlic, ginger, and half the scallions and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes.
3. Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar to the turkey mixture and cook for about 2 to 3 minutes.
4. Top with the remaining scallions.
5. Serve.