Desserts
Vanilla French Toast Recipe
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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 6 slices cinnamon raisin bread
- 1 cup ⁄2low-fat vanilla yogurt
- 1 cup ⁄4low-fat milk
- 2 eggs
- 1 teaspoon ⁄4ground cinnamon
- 1 teaspoon ⁄4ground nutmeg
- 1 teaspoon vanilla extract
- Salt
Ingredients
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Rate this recipe!
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Instructions
- In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
- Heat a lightly oiled griddle or skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides; don't just dip them in quickly.
- Place in pan, and cook on both sides until golden.
- Serve hot and top with yogurt or fresh berries.
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