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Vazhaipoo Usili Recipe

2 years ago

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 A Flowery Affair!
A yummy preparation with vegetables and lentils.
Vazhaipoo Usili Recipe Image
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Vazhaipoo Usili Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and soak chana gram and tur dal for 2 hours.
  2. Grind it along with green chilly, red chilly, salt and asafetida coarsely without adding water. Keep it aside.
  3. Clean banana flower and chop it finely. Keep it in diluted buttermilk till use.
  4. Pressure-cook the banana flower.
  5. Steam the ground dal in a greased idly pan or steamer. When the dal is cooked, allow it to cool. Then blend it in a mixer for a few seconds. You can crumble the dal with your hands also but using the blender gives you uniform particles.
  6. Heat oil in a pan, add mustard seeds, when it splutters, add curry leaves and the crumbled dal. Fry for a few minutes.
  7. Then add the banana flower and fry both together for a few minutes. Check for salt.
  8. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.