Desserts
Vazhakkai Bhaji Recipe
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
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Ingredients
- 1 Cup Gram Flour Besam
- 1/2 Cup Rice flour
- Salt to taste
- 1/2 teaspoon Hing
- 1 teaspoon red chilli powder
- Oil For Frying
- 1 raw banana
- Soda Salt a Pinch
Ingredients
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Instructions
- Take the flours and add red chilli powder, salt, soda salt and hing. Mix all the flours nicely .
- Add water slowly and mix the batter well. The consistency of the batter should be like a dosa batter. If should not be so thick as well as so thin. Wash and Peel the skin of raw banana.
- Make slightly thicker slices vertically and keep it ready. We can also take a potato, peel the skin and make circular pieces and use it for bajji. Heat oil in a pan, when the oil is getting ready, add 5-6 pieces of raw banana slices to the bajji batter.When the oil is hot enough, dip and coat the raw banana slices nicely and gently drop in oil .
- Fry the bajji on both the sides till they are cooked completely in medium flame and remove the bajjis from flame using a spatula and place it in a plate having a paper towel to drain the excess oil.
- The crispy bajjis are ready to serve with sauce or any chutneys.