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Vegetable Hong Kong Style with Steamed Rice Recipe

Name: Vegetable Hong Kong Style with Steamed Rice
Prep time: 10 min
Cook time: 3 min
Yield: 4
Ingredients: 1 1/2 cups steamed chinese rice; 2 1/4 cups parboiled mixed vegetable cubes; 1 capsicum (cut into big pieces); 2 tsp ginger (finely chopped ); 1 tsp garlic (finely chopped ); 3 whole dry kashmiri red chillies (broken into pieces); 2 tbsp soy sauce; 4 tsp vinegar; 2 tsp chilli sauce; 1 1/2 cups clear vegetable stock or water; 2 tbsp cornflour; pinch aof sugar; 2 tbsp oil; salt and freshly ground black pepper powder (to taste)

3 years ago

January 18, 2023

Recipes

Vegetable Hong Kong Style with Steamed Rice

Tasty and spicy, vegetable and steamed rice make an excellent combination.

Prep Time

10 minutes

Cook Time

3 minutes

Servings

MetricUS Imperial

Ingredients

1 1/2 cups steamed chinese rice
2 1/4 cups parboiled mixed vegetable cubes
1 capsicum cut into big pieces
2 tsp Ginger finely chopped
1 tsp garlic finely chopped
3 whole dry kashmiri red chillies broken into pieces
2 tbsp soy sauce
4 tsp Vinegar
2 tsp chilli sauce
1 1/2 cups clear vegetable stock or water
2 tbsp Cornflour
pinch aof sugar
2 tbsp Oil
salt and freshly ground black pepper powder to taste

Prep Time

10 minutes

Cook Time

3 minutes

Servings

MetricUS Imperial

Ingredients

1 1/2 cups steamed chinese rice
2 1/4 cups parboiled mixed vegetable cubes
1 capsicum cut into big pieces
2 tsp Ginger finely chopped
1 tsp garlic finely chopped
3 whole dry kashmiri red chillies broken into pieces
2 tbsp soy sauce
4 tsp Vinegar
2 tsp chilli sauce
1 1/2 cups clear vegetable stock or water
2 tbsp Cornflour
pinch aof sugar
2 tbsp Oil
salt and freshly ground black pepper powder to taste

Instructions

Heat the oil in a wok or frying pan on a high flame. Add the vegetables, ginger, garlic, red chillies and stir fry over a high flame for 2 minutes.
Add the soya sauce, vinegar, chilli sauce, salt and pepper.
Mix the stock and cornflour, add to the mixture and cook for 1 minute. Add the sugar.
Top with the steamed rice and serve hot.

HungryForever Food Blog

Vegetable Hong Kong Style with Steamed Rice Recipe

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Vegetable Hong Kong Style with Steamed Rice Recipe

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