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Vegetable Quinoa Soup Recipe

2 years ago

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 Vegan and Healthy Soup
A perfect meal for a chilly day
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Prep Time 15 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large stockpot heat olive oil over medium heat.
  2. Add onion, carrot, and celery and cook until onions are translucent, about 5 minutes.
  3. Add the garlic, sweet potato, butternut squash, and bay leaves.
  4. Cook until vegetables are tender, about 10 minutes. Stir occasionally so they don't stick to the bottom of the pan.
  5. Add the vegetable broth, tomatoes, and chickpeas.
  6. Stir in the quinoa and season with fresh rosemary and thyme. Cook for 15 minutes or until quinoa is soft.
  7. Add the kale and cook for an additional 5 minutes.
  8. Add salt and black pepper, to taste. Serve hot.

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