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Vegetable Spiral Sticks Recipe

1 year ago

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 Vegetable Spiral Sticks
Vegetable Spiral Sticks simple and easy to make.
Vegetable-Spiral-Sticks-Recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Starters
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Starters
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Vegetable-Spiral-Sticks-Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut carrots lengthwise into quarters. In a large skillet, bring 2 in. of water to a boil. Add carrots; cook for 3 minutes. Add asparagus; cook 2-3 minutes longer. Drain and rinse with cold water; pat dry.
  2. Cut each piece of breadstick dough in half. Roll each piece into a 7-in. rope. Wrap one rope in a spiral around each vegetable. Place on a baking sheet coated with cooking spray; tuck ends of dough under vegetables to secure.
  3. Brush with egg white. Combine cheese and oregano; sprinkle over sticks. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.

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