India
Vendaikkai Pachadi Recipe
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 300 grams ladies finger
- 3/4 cup Curd/plain yogurt
- 2 green chilli chopped
For the seasoning
- 1 tsp Mustard seeds
- 1 Red chilli
- Curry Leaves a sprig
Ingredients
For the seasoning
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Instructions
- Select tender ladies finger.Wash and wipe it dry with a clean towel. Cut off the crown and the tip.
- Cut it into thin slices. This is very important.
- Shallow fry the ladies finger along with green chilli in oil till brown and crisp.
- After it cools, add curd and needed salt. Mix well.
- Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves and red chilli. Add this seasoning to the pachadi. Serve as a side dish along with rice.