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Vendakkai Thayir Pachadi Recipe

2 years ago

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 Lady, Shall We Yogurt Dance?
A refreshing tempered raita.
ladiesfinger
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Keyword Vendakkai Thayir Pachadi Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
For Tempering
Course Side Dish
Cuisine Indian
Keyword Vendakkai Thayir Pachadi Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
For Tempering
ladiesfinger
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and pat dry the lady’s finger. Cut them into small pieces.
  2. Heat oil in a wok. Add the ladyfinger pieces, cover and cook for about 5 minutes.
  3. Remove the lid and fry for another 5 to 10 minutes, on low heat, stirring occasionally.
  4. Once the ladyfinger is fried well, add salt and mix well.
  5. Remove from heat and let it cool.
  6. Grind the coconut, green chilies, mustard seeds and curry leaves to a smooth paste adding a little water.
  7. Beat the curd well; add the coconut paste and fried ladyfinger. Mix well and check for seasoning.
  8. Heat 1 teaspoon oil in a small frying pan. Add mustard seeds, once they splutter pour over the pachadi.
Recipe Notes

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.