Food Blogs
Winter Fruit Salad Recipe
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| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 can pineapple chunks 20 ounce
- 1 cup ⁄2sugar
- 2 tablespoons cornstarch
- 1 cup ⁄3orange juice
- 1 tablespoon Lemon juice
- 1 can mandarin oranges 11 ounce, drained
- 3 -4 unpeeled apples chopped (use green and red)
- 2 -3 bananas sliced
Ingredients
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Rate this recipe!
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Instructions
- Drain pineapple, reserving 3/4 cup juice.
- In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
- In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat.
- Cover and refrigerate.
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