Wonder Woman’s Ambrosia Salad

Wonder Woman is always on the go. Being a role model, fighting wars and destroying the baddies is no mean feat! The Amazons need food that is protein packed and nutrient rich to help them pack a punch! As Wonder Woman hit theaters this week with a bang, try out this recipe for her Ambrosia salad to get you charged up with her super powers!

Eat What She Eats

A delicious Spinach, Pumpkin and Chickpea Salad with Ambrosia Tahini Dressing.

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Wonder Woman's Ambrosia Salad

A tasty and hearty salad fit for the Amazons! This one will keep you going through any battle.A delicious Spinach, Pumpkin and Chickpea Salad with Ambrosia Tahini Dressing.

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Course

Salad

Cuisine

American

Prep Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 1 cup baby spinach leaves
• 1 cup chopped pumpkin
• 1/2 cup cooked chickpeas
• 1/4 cup Sliced red Onion

Ambrosia Dressing

• 4 Tablespoons tahini Sesame paste
• 1 Teaspoon smoked paprika
• 1 Teaspoon lime juice
• 1 Pinch saffron strands
• 1/2 Teaspoon Salt
• 1/4 Teaspoon pepper
• 2 Teaspoon extra virgin olive oil

Course Salad Cuisine American Prep Time 15 minutes Servings MetricUS Imperial Ingredients 1 cup baby spinach leaves 1 cup chopped pumpkin 1/2 cup cooked chickpeas 1/4 cup Sliced red Onion Ambrosia Dressing 4 Tablespoons tahini Sesame paste 1 Teaspoon smoked paprika 1 Teaspoon lime juice 1 Pinch saffron strands 1/2 Teaspoon Salt 1/4 Teaspoon pepper 2 Teaspoon extra virgin olive oil

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Instructions

1. Blanch the Spinach leaves in Boiling water for one minute and drain
2. Roast the Chopped pumpkin on a stove grill or the oven until golden on the outside and soft in the middle. Small dice of pumpkin should roast evenly in about 15-20 minutes
3. Mix together the Spinach, Pumpkin, Chickpeas and Onions
4. Mix together all the ingredients for the dressing to for a smooth consistency. Add the dressing to the salad just before serving