World Egg Day Egg Masala Recipe

Ever think if egg could be a part of every meal and not just breakfast. Don’t worry there are plenty of egg lovers who think so including us. Here’s a delicious Egg Masala recipe on the occasion of World Egg Day. You can relish this with hot chappatis, rice and even with pav!

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World Egg Day Egg Masala Recipe

Delicious Egg Masala Recipe!

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Course

Main Dish

Prep Time

20 mins

Cook Time

15 mins

Servings

servings MetricUS Imperial

Ingredients

• 3 hard-boiled eggs
• 2 tbsp Oil
• 1 cup chopped onions
• 1 tsp ginger garlic paste
• 3/4 cup chopped tomatoes
• 1 chopped green chilli
• 1/2 tsp red chilli powder
• 1 tsp garam masala
• 12 cashews
• 1 pinch turmeric
• Salt to taste
• 1/2 cup Chopped coriander
• 1/2 tsp cumin
• 1 Bay Leaf
• 3 Cloves
• 2 cardamoms
• 1 cinnamon stick

Course Main Dish Prep Time 20 mins Cook Time 15 mins Servings servings MetricUS Imperial Ingredients 3 hard-boiled eggs 2 tbsp Oil 1 cup chopped onions 1 tsp ginger garlic paste 3/4 cup chopped tomatoes 1 chopped green chilli 1/2 tsp red chilli powder 1 tsp garam masala 12 cashews 1 pinch turmeric Salt to taste 1/2 cup Chopped coriander 1/2 tsp cumin 1 Bay Leaf 3 Cloves 2 cardamoms 1 cinnamon stick

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Instructions

1. Pierce the boiled eggs with a fork so that the flavours sink in.
2. In a mortar and pestle crush the cashews to a powder and soak sometime in water.
3. Make a paste of the cashews by blending the water and cashews together.
4. Heat oil in a medium pan and add cumin.
5. Once the cumin aroma can be felt add the bay lead, cardamom and cinnamon stick.
6. When the spices start to splutter, add onions and salt.
7. Keep cooking and stirring till the onions caramelise.
8. Add ginger garlic paste and saute it with the onions.
9. To this, add the tomatoes and once they cook add chili powder, turmeric and garam masala.
10. Stir it in and let masala leave its aroma.
11. Add the cashew paste, mix and let the gravy simmer.
12. Put the eggs in once the gravy is cooked along with coriander and cook for two minutes.
13. Add water to adjust consistency and simmer the egg curry till the gravy is thickens.