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Yauatcha’s Kiwi & Olive Dumpling

2 years ago

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 Yauatcha's Kiwi & Olive Dumpling
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Rating: 0
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Course Starters
Cuisine Chinese
Prep Time 10 minutes
Cook Time 5 minutes
Servings
dumplings
MetricUS Imperial
Ingredients
For the filling
For the skin
Course Starters
Cuisine Chinese
Prep Time 10 minutes
Cook Time 5 minutes
Servings
dumplings
MetricUS Imperial
Ingredients
For the filling
For the skin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix Kiwi paste with finely chopped black olives. Steam mock duck meat and mix with the Kiwi and black olives mixture. Add pinch of sugar, salt and aromatic seasoning.
  2. Prepare the skin with wheat starch, potato starch, and kiwi syrup. Add the filling inside the skin and close the folds with top open. Steam for around 3-4 mins.
  3. Once ready take equal portion of kiwi paste and kiwi syrup with water and prepare a sauce that needs to be poured on top. Lastly, garnish with a small piece of olive.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.