Recipes
Young Sheldon Chimichangas Recipe
Prep Time | 10 mins |
Cook Time | 25 mins |
Servings |
servings
MetricUS Imperial
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Ingredients
Chimichangas
- 2 cups cooked and shredded chicken
- 1 1/2 cups Shredded Cheese
- 2/3 cup Salsa
- 6 tortillas
- 1 tbsp melted butter
Ingredients
Chimichangas
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Instructions
- Begin by preheating the oven to 400°F.
- Spread a foil on the baking sheet and grease it with cooking spray.
- Mix chicken along with cheese and salsa and add a small amount to the tortilla's center.
- Fold it up towards the center so the filling is sealed in.
- Turn it around and place it on the baking sheet.
- Repeat the process with remaining tortillas and then brush them with butter.
- Bake till golden brown and serve hot.