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Risotto with Pumpkin Red Wine Recipe

2 years ago

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 Risotto with Pumpkin and Red Wine
A ravishing risotto recipe from Ritu Dalmia. Risotto rice cooked in red wine with pumpkin cubes and puree.
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Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Put olive oil and butter in hot non-stick pan. Add onions and slow cook till it is brown. Add Risotto stirring it constantly.
  2. Put Red wine and a small portion of Vegetable stock, mix it well with the Risotto.
  3. When half done add pumpkin cubes and pumpkin paste.
  4. Cook it fully for 15-20 minutes on a slow flame.
  5. Add some butter before serving as garnish.

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