Recipes
Roasted Butternut Squash Recipe
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2 medium butternut squash halved lengthwise and seeded
- 4 tsp butter
- 4 tsp brown sugar
- salt and pepper for seasoning
Ingredients
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Instructions
- Preheat oven to 400 degrees F.
- Place butternut squash halves on a large baking sheet flesh side up.
- Place 1 teaspoon butter in the middle of each squash.
- Sprinkle brown sugar over each squash.
- Season with salt and black pepper.
- Roast 25 minutes, until flesh is fork-tender.
- Serve.