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Savour Street Delicacies of India at JW Kitchen

2 years ago

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Monsoon and street food is a match made in heaven. And India, is home to hundreds of special street food originating from nook and corners of the country. This monsoon, indulge in some of the most loved street foods of India at JW Marriott Hotel Bengaluru. The street food festival will span across the alfresco area with six live stations.

A team of four culinary experts from different parts of India; Chef Gajanan from JW Pune, Chef Pushpendra from Indore Marriott Hotel, Chef Satyendra from JW Kolkata, Chef Pappu Singh from JW Chandigarh, Chef Vignesh from Courtyard Madurai along with Chef Anirudh Amin from JW Marriott Hotel Bengaluru have curated an elaborate menu that brings alive the street food culture of India.

Some of the favourites at this one of its kind Street Food Festival are Chaats, Kothu Parotta, The Bombay Dosa, Kathi Rolls Nihari Kulcha, Idiyappam and Kai Stew, Shahi Tukda, Imarti Rabdi, Tawa Mithai – definitely some of the dishes to look out for at this one of a kind festival!

Enjoy the celebration of Indian culture at JW Kitchen!

Venue: JW Kitchen, Lobby Level, JW Marriott Hotel Bengaluru

Time: 7.30pm – 11.00pm

Date: 9th – 18th August, 2019

Price: INR 2050++

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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.