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Thanksgiving Stuffing Recipe
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2 medium onions minced
- 2 -3 stalks celery chopped fine
- 2 tablespoons butter
- 1 teaspoon ⁄2poultry seasoning I use Bell's
- 2 cups chicken broth or 2turkey broth or 2vegetable broth
- hot water
- 2 packagesstove top-style seasoned stuffing mix 6 ounce
Ingredients
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Instructions
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.