India
Thenga Choru Recipe
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| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 500 gm cooked rice
- 50 ml Oil
- 5 gm mustard seeds
- 5 gm Cumin seeds
- 10 gm urad dal
- 50 gm Cashew nuts
- 5 gm Curry Leaves
- 10 gm green chillies chopped
- 100 gm Grated coconut
- 100 ml coconut milk
- 10 gm coriander leaves chopped
- 10 ml Lemon juice
- Salt to taste
Ingredients
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Instructions
- In a saucepan, add oil.
- Once the oil is heated, add mustard seeds.
- Once the are done spluttering, add the cumin seeds. Now, add the urad dal and when they turn golden in colour.
- Now, add the cashew nuts and stir until golden.
- Once they turn golden, add all ingredients except rice and saute on high flame for about 2 minutes.
- Now, mix the rice and saute for 5 minutes on low flame.
- The thenga choru is now ready.
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