Recipes
Tiranga Dhokla Recipe
Prep Time | 8 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 4 cups idli batter
- 1 cup Palak puree
- 1 tsp Ginger paste
- 2-3 green chillies paste
- 1 tbsp Gun powder Idli molagai podi
- 1/2 tsp Everest Kashmirilal Chilli Powder
- 1 small Ginger paste
- 2 tsp cooking oil
For garnishing
For seasoning
- 1 tsp Mustard seeds
- in Few curry leaves brokenbits
- 1 tsp Oil
Ingredients
For garnishing
For seasoning
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Instructions
- 1. Pour the batter in a big bowl, add salt, and divide into 3 equal parts.
- 2. For orange batter, mix one portion of batter, gun powder and chilli powder.
- 3. Leave aside one part for white batter.
- 4. For green batter, mix the remaining third portion of batter, palak puree, ginger paste, green chilli paste and a pinch of salt.
- 5. Now mix all the ingredients mentioned for a green layer, stirring well.
- 6. Keep good amount of water in a big vessel on high heat.
- 7. Grease any flat steel plate and transfer the prepared green batter to a greased plate and steam it over the vessel of water.
- 8. When done, pour white batter and steam.
- 9. Then add third layer, and steam.
- 10. Dhokla will be done in 15 minutes. Remove from heat and cool.
- 11. Cut into desired shapes and plate.
- 12. Heat oil in a small saucepan and make the tempering of seasoning ingredients.
- 13. Pour the seasoning over Tiranga dhokla and garnish with grated coconut and chopped coriander.