Cakes
Too Much Chocolate Cake Recipe
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Ingredients
- 1 package devil's food cake mix 18.25 ounce
- 1 package instant chocolate pudding mix 5.9 ounce
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Recipe Notes
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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