Unwind Over Seasonal Japanese Cocktails At Kampai

Bearing in mind the high spirits of the season, Kampai, the contemporary Japanese cuisine restaurant infamous for serving sterling Japanese fare has unveiled an array of unique and quirkiest cocktails inspired by the four beautiful seasons of Japan. Their ever experimenting bartenders have curated this special cocktail menu that is both refreshing and deliciously complementary with the food. The new line-up includes:

My Barrentain – a beautiful blend of gin, cherry blossom syrup, lime and sparkling wine depicting springs

 Memory of Hatsukoi – This cocktail is a mix of tequila, homemade rose syrup and pineapple juice to refresh your palette depicting summer season

Renaicchu – Through smoky and earthy tones we like to depict the season of fall through Renaicchu, which is a smoky concoction using whiskey, apple juice and cinnamon

Sweet Otto – comforting blend of vodka, baileys and butterscotch syrup to keep you cozy depicting Winter season

Where: Kampai, Aerocity 

When: Ongoing

Time: All-day

Price: 545/-

For Reservations: 9319274015/8527101513