Bread
Vegan Banana Oat Bread Recipe
| Passive Time | 58 minutes |
| Servings |
MetricUS Imperial
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- 3/4 cup brown rice flour*
- 1/2+2 cup T gluten-free oat flour * ground rolled oats
- 3/4 cup potato starch*
- 1/4 cup tapioca starch*
- 1 tsp xanthan gum**
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp Salt
- 1/2 cup applesauce warmed up and then mixed with ½ tsp baking powder
- 1/4 cup coconut oil melted
- 1/2 cup maple syrup
- 1/2 cup unsweetened almond milk
- 4 ripe bananas
- 1 tsp vanilla extract
- cup Optional: 1chocolate chips or nuts or a combination
Ingredients
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- Preheat oven to 350 degrees F.
- Spray a 9 x 5 inch loaf pan with coconut oil or non-stick spray (bread is big so don't use a smaller sized pan)
- Combine all dry ingredients and set aside.
- In a separate bowl mash up bananas. Add in warm applesauce (premixed with baking powder), melted coconut oil, maple syrup, almond milk and vanilla and stir to combine.
- Add wet ingredients to dry and stir until just combined.
- Add in chocolate chips or nuts if desired.
- Scoop batter into pan and bake for 55-60 mins.
- Remove from oven and let cool for at least 30 mins before removing from pan and placing on a wire rack to cool completely.
- Will keep in a sealed container on counter for up to 5 days.
*Or replace brown rice flour, oat flour, tapioca flour and potato starch with 2 1/4 cups + 2 T of regular all-purpose or whole wheat flour. **If using regular all-purpose or whole wheat omit xanthan gum
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