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Vilayati Kebab Recipe

2 years ago

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 Made In Vilayat
Stuffed lamb fillet strips char grilled to crisp perfection.
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Passive Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For stuffing
  2. Mash the figs, fresh bread, black olives and sweet mango chutney into a lump of dough and keep aside.
  3. For kebab
  4. Take the lamb fillet and remove strips from both ends, flattened with a hammer like minute steak.
  5. Take about 1 tablespoon stuffing and lay in center.
  6. Roll the strips like spring roll and keep aside.
  7. Mix together ginger-garlic paste, cream of tartar, yogurt, lemon juice, garam masala powder, carom seeds, yellow food coloring, Worcestershire sauce, mint, tomato ketchup, salt and black pepper powder to make tikka marination.
  8. Dip lamb strips in this marinade and let it sit for 20 minutes at room temperature.
  9. Put on skewers and charcoal grill.
  10. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.