Food Blogs

Whole Wheat Pasta in Mushroom Sauce Recipe

Name: Whole Wheat Pasta in Mushroom Sauce
Ingredients: 50 in gm shitake mushroom-soakedwarm water for 15 minutes; 100 gm fresh mushroom-sliced; 1 Tbsp chopped onion; 1 clove garlic; 1 Tbsp fresh thyme or fresh parsley (chopped); 30 ml white wine; 100 gm whole wheat pasta-penne or linguine; Salt and pepper for seasoning

2 years ago

June 13, 2023

Ritu Dalmia Fanclub

Whole Wheat Pasta in Mushroom Sauce

Chef Ritu Dalmia cooks a delicious whole wheat pasta with mushrooms and white wine.

Servings

MetricUS Imperial

Ingredients

50 in gm shitake mushroom-soakedwarm water for 15 minutes
100 gm fresh mushroom-sliced
1 Tbsp chopped onion
1 clove garlic
1 Tbsp fresh thyme or fresh parsley chopped
30 ml white wine
100 gm whole wheat pasta-penne or linguine
Salt and pepper for seasoning

Servings

MetricUS Imperial

Ingredients

50 in gm shitake mushroom-soakedwarm water for 15 minutes
100 gm fresh mushroom-sliced
1 Tbsp chopped onion
1 clove garlic
1 Tbsp fresh thyme or fresh parsley chopped
30 ml white wine
100 gm whole wheat pasta-penne or linguine
Salt and pepper for seasoning

Instructions

Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
Add salt, herbs and cook for 5-6 minutes.
Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.