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‘Wing In and Chill Out’ At Hard Rock Cafe This Monsoon Season


Globally renowned legendary music destination – Hard Rock Cafe India is launching its new limited time menu featuring a match made in heaven -Wings and Beer. The menu includes lip smacking wings paired with a pour of chilled beer for the best hang-out sessions with your friends. Till 31st August 2019, the iconic live music destination will let you explore this mind blowing combination of delicious food and deals on beverages as you revel in the unique ambiance of the space.

Hard Rock Cafe India’s latest limited-time menu treats guests to a flavorful variety of finger-licking wings like the Jumbo Wings Platter, Kung Pao Wings, Atomic Beer Battered Wings, Spicy Peanut Butter Wings, Nahm Jihm Wings, Sticky Texas Wings, and even Buffalo Cauliflower Wings!

“Hard Rock Café has always been known to re-invent and experiment with their offerings to appease to evolving consumers. The idea of this menu is to let patrons taste a variety of flavors under one roof. And all of this prepared by the ‘local’ culinary craftsmen who understand your preferences like no other!” said Chef Priyank Chauhan, Senior Brand Chef, Hard Rock Cafe India.

Also in the spotlight is the new limited-time line of beer based beverages. Top mixologists have come together to curate the menu that will tantalize your taste-buds with eccentric drinks such as Lady Marmalade, a mix of Beer, orange juice, lemon juice and a dash of Tabasco and other bubbling chilled pints with exciting offers.

“We believe in providing unforgettable experiences and our newest festival manifests the same. We have brought alive our classic favorites from over the years, with a twist of course. The Wing a Beer LTO is par global standards and will definitely bring party lovers under one roof to celebrate an offering that goes perfectly with the weather!” said Sanjay Mahtani, Co – Founder and Director, JSM Corporation India.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.