10 Best Ever Maury Dessert Wine

1.MauryLes Vignerons de MauryChabert Barbera 1988

The robe is mahogany with red highlights. The bouquet surprises by its complexity and the intensity of its aromas. On the palate aromas of candied fruit, roasted coffee, honey, tobacco. The persistence in the mouth is exceptional. Tasting at 14 ° C as an aperitif and with desserts. Also with a cigar.

2.MauryLes Vignerons de MauryGrenat Récolte

The robe is deep Garnet. The bouquet offers the freshness of ripe cherry blended with the aroma of blackberry. On the palate: mature Grenache, soft, fleshy, generous, coated by tasty tannin. Serve at 10 ° C as an aperitif, at 16 ° C with desserts. Pairings: as an aperitif with sweet/salt. With sweet/salt dishes: exotic cuisine, duck with orange, duck breast with figs. With fruit desserts: pies, fruit, cherry and chocolate pie.

3.MauryDomaine PouderouxHors d’âge 15 ans

Beautiful orange robe with red reflections. Intense bouquet, woody, cacao, prunes, roasted almonds. Complex and powerful on the palate: walnut, prunes, candied orange, vanilla.
Delicious elegant tannins. Harmonious. Very long wine.
Serve at 15 °C. Pairs with foie gras, desserts, chocolates…
Exceptional wine for rare family moments or evenings accompanied by a cigar.

4.MauryDomaine PouderouxMise Tardive 2009

Beautiful ruby color, aromas of fruits: blackberries, cherries, figs, prunes with vanilla. Fleshy, deep. The body is warm, structured: beautiful tannins accompany the ripe fruit. Very long on the palate. Keep and serve at 14°C. Aperitif, but also on blue cheeses: roqueforts … Ideal for dessert: chocolate, red fruits, figs.

5.MauryLes Vignerons de MauryGrenat Vendange 2012

The color is deep Garnet. The bouquet is dominated by black berry, black cherry and black currant. On the palate: fresh soft fruit with scents of spices and fresh vanilla. This wine is easy to drink, smooth and greedy. Serve at 10 ° C as an aperitif, at 16 ° C with desserts.  As an aperitif with sweet/salt snacks. With desserts based on fruits of the forest, topped with dark chocolate.

6.MauryDomaine PouderouxMuscat de Rivesaltes 2013

Beautiful fine golden color. Exquisite bouquet: lemon, white peach, acacia, rosewater. A palate of admirable finesse, with sweet notes of candied lemon and orange zest. Serve with lemon, apple or strawberry pie, sorbet, ice cream, fruit.

7.MauryDomaine Pouderoux Blanc

Golden, straw colored robe. Intense bouquet of white flowers and dried fruit. Powerful palate: plum, apricot, toasted almond, bold in the end. Serve on foie gras, cheese (try on a very fruity Cantal), dried fruits and exotic desserts.

8.MauryLes Vignerons de MauryCuvée du Centenaire 1990

Tile red color, beautiful maturity. The bouquet is very intense: fruit jam flirts with dry fruit and ‘eau de vie’ spirit, coffee with brown tobacco. The palate is ample and beautifully balanced on distinguished silky tannins. Surprising freshness, marked in the finish by malt and nut. Serve at 16 ° C as an aperitif with quiche, chorizo, olives, almonds, roasted nuts; with blue cheeses; with all chocolate desserts or with a cigar.

9.MAS AMIEL, VINTAGE CHARLES DUPUY, 2009

This is a red Maury of unending aromatic complexity. Opening on notes of black berry fruit, eucalyptus, menthol, pepper and orange peel, the palate is fresh and elegant, a suave balance leads to a lively, mineral finish. Savour this wine on its own… or with a 7 hour joint of lamb !

10.DOMAINE DES SCHISTES, LA CERISAIE 2014

Fresh fruit, slightly higher alcohol, and richness of residual sugar along with concentrated taste. A dessert wine, perfect companion to Chocolate truffle pie…