12 Recipes To Chutney Up Your Food

No snack – especially Indian – is complete on its own. It needs a partner in taste, something that has a flavor that enhances the snack. And ketchup is just not good enough every time! Here are 12 chutneys to jazz up your snack time.

Mint Coriander Chutney

You know when you can’t decide whether to dip your pakora in the pudina or the dhania? Well here’s the solution!

Red Chili Coconut Chutney

This spicy coconut chutney is out there to compete with the hot rasams and sambars.

Green Mango Chutney

Embrace the best of this season with this tangy mango chutney.

Peanut Chutney

The Indian counterpart of the peanut dip – only better. Dip your satays and kebabs in a bowlful of this to get the party started.

Garlic Chives Chutney

What’s better than spicy garlic chutney? A spicy garlic chutney with a kiss of chives.

Sesame Coconut Chutney

Coconut strikes again! This time with a dash of sesame seeds to up the taste ante.

Sweet Ripe Mango Chutney

There’s much more to ripe mangoes than pies, shakes and cakes. This super delicious chutney for instance!

Mint Coconut Chutney

Get ready for some refreshing coconut flavored chutney.

Onion Tomato Chutney

Fancy some minced Indian salsa?

Tamarind Banana Chutney

Is it tangy? Is it sweet? Oh hell, just give it to me!

Thengai Chutney

A yummy seasoned coconut chutney to accompany South Indian breakfasts.

Amla Chutney

The healthiest chutney if there ever was one. With the goodness of amla and tangy flavors, this chutney is a weight watcher’s delight.