Have you ever tried kuzhambu? It’s a rich Tamilian curry made with tamarind broth and a variety of dals. Sounds tasty, right? Try your hand at different kuzhambus using these easy recipes! 

Varathu Aracha Kuzhambu Recipe

Ash gourd and pumpkins are cooked in tamarind broth; it’s the perfect fall dish!

Kathirikai Karamani Poricha Kuzhambu Recipe

Brinjals and cowpeas meet in this tangy gravy.

Ennai Kathirikkai Kuzhambu Recipe

Loved the brinjal in kuzhambu combination? Then, try this recipe which stuffs brinjals with spices before cooking them in the tamarind gravy.

Chinna Vengaya Vatha Kuzhambu Recipe

This classic kuzhambu fries onions and a variety of spices which are then cooked in tamarind water.

Vendhaya Kuzhambu Recipe

Here’s another classic kuzhambu with an onion twist.

Manathakkali Vathal Kuzhambu Recipe

This Jain friendly kuzhambu has no onions or garlic.

Thenga Aracha Kuzhambu Recipe

This is a flavorful broth, in which the taste of tamarind blends beautifully with coconuts.