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Chicken Mughlai Paratha Recipe (Hindi)

2 years ago

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Ever wondered what a flakey chewy savoury paratha stuffed with egg and chicken tastes like? Well, the Bengali did and even whipped it up in their kitchen. Christened ‘mughlai paratha’, the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix. The final dish is a supple and somewhat chewy flatbread loaded with delicious minced chicken. So get your pans out and get ready to roll out some amazing Mughlai paratha tonight!

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Print Recipe
 Chicken Mughlai Paratha Recipe (Hindi)
Chicken stuffed flatbread.
Votes: 3
Rating: 2.67
You:
Rate this recipe!
Course Breads
Cuisine Bengal, Indian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breads
Cuisine Bengal, Indian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 3
Rating: 2.67
You:
Rate this recipe!
Instructions
  1. घी गरम करके लेहसुन व अद्रक भुन लें।
  2. चिकेन किमा डालकर अच्छी तरह पकालें।
  3. गरम मसाला, नमक, लाल मिर्च पाउडर, व टमाटर डालकर पकाँए।
  4. अब प्याज़, हरी मिर्च, व धनिया पत्ती मिलाँए और पकाकर रखलें।
पराठे के लिय
  1. आँटे में घी व १.५ चम्मच नमक मिलालें।
  2. अब पानी मिलाकर अच्छी तरह गूँध लें।
  3. आँटे को छोटे टुकड़ों में बाँटकर टुकड़ों को बेलन से बेलें।
  4. अब आधे टुकड़ों में पका हुआ चिकेन भरें और बाकी टुकड़ों से ढककर कोनों को मोड़ कर बँद करलें।
  5. बेलन से बेलें और तवे पर घी लगाकर अच्छी तरह सेक लें।
  6. परोसें।
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.