Indian Cake Recipes
Eggless Chocolate Sponge Cake
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
slice
MetricUS Imperial
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Ingredients
- 2 cups All purpose flour / Maida
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp Salt
- 400 g Condensed milk
- 100 g unsalted butter ( Melted and cooled )
- 1 tsp vanilla extract
- 200 ml Coke
Ingredients
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Instructions
- Pre heat the oven to 180 degrees C.
- Grease and line a 9 inch baking pan.
- Mix Maida, cocoa powder, baking soda, baking powder and salt in a bowl.
- Sieve 2 times so that all the ingredients mix well with each other.
- Mix condensed milk, unsalted butter, vanilla extract and whisk for 2 minutes.
- Add half of the flour mixture and half of the coke in the condensed milk and whisk until combined.
- Add the remaining flour mixture and coke and whisk well.
- Pour the batter in the prepared tin.
- Bake for 25-30 minutes until a tooth pick comes out clean.
- Remove the pan from the oven.
- Cool the cake on a wire rack.