Chef Yucca Chips With Banana Ketchup

Jon Favreau’s Chef has left an impact on whoever has seen it. The mundane job of cooking the same recipes, getting fired to defy it and start all over is something inspirational. And while doing the inspirational bit, the movie adds a touch of family and the hunger for delicious food. So here’s a recipe from the movie, enjoy!

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Chef Yucca Chips With Banana Ketchup

Crunchy Yucca Chips With A Drizzle Of Banana Ketchup!

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Course

Snacks

Servings

MetricUS Imperial

Ingredients

• 1 tbsp tomato purée
• 4 bananas
• 2 tbsp Oil
• 1/2 cup onion
• 2 tsp garlic
• 1 tbsp jalapeño
• 2 tsp Ginger
• 1/2 tsp Turmeric powder
• 1/4 tsp allspice
• 1/2 cup white vinegar
• 2 tbsp honey
• 2 tbsp rum
• 1 tbsp soy sauce
• 1/2 tsp Salt
• 4 yucca
• Oil for deep frying
• Salt for seasoning

Course Snacks Servings MetricUS Imperial Ingredients 1 tbsp tomato purée 4 bananas 2 tbsp Oil 1/2 cup onion 2 tsp garlic 1 tbsp jalapeño 2 tsp Ginger 1/2 tsp Turmeric powder 1/4 tsp allspice 1/2 cup white vinegar 2 tbsp honey 2 tbsp rum 1 tbsp soy sauce 1/2 tsp Salt 4 yucca Oil for deep frying Salt for seasoning

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Instructions

1. Prep the vegetables by finely chopping the onion, seeding the jalapeno and finely chopping that as well.
2. Mince the garlic, grate the ginger and mash the bananas.
3. Now heat 2 tbsp of oil in a saucepan and add onions.
4. Keep stirring and cook for 5 minutes.
5. Now add garlic, jalapeno, ginger, turmeric, and allspice, cook for half a minute and add the bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt.
6. Stir and simmer the sauce, lower the heat and cook for about 15 minutes while stirring frequently.
7. Let the sauce cool and meanwhile prepare the chips
8. Peel and slice the yucca to a preferred thickness, and boil about 1/2 litre of salted water to a boil.
9. Once the water is boiling cook the yucca till its tender.
10. While the yucca is cooling, take the cooled down sauce and put it in a processor and whip it smooth.
11. If the sauce is too thick you can add a little water and adjust the consistency.
12. Add salt to the sauce and let it chill in the refrigerator.
13. Heat oil for deep frying and fry the yucca chips till you get a golden brown texture.
14. Remove, drain and sprinkle salt while the chips are still hot.
15. You can even sprinkle a little paprika for a spicy batch of chips.