Chicken Vindaloo Recipe

Name: Chicken Vindaloo Recipe
Ingredients: 1/2 kg of chicken,; freshly ground black pepper; ghee or butter; salt; 3 garlic ( peeled and minced); 2 tbsp of yellow onions (finely chopped ); 2 tbsp of ginger powder; 2 tbsp of cumin powder; 2 tbsp of yellow mustard seeds,; 1 tbsp of ground cinnamon; 1/2 tbsp of ground cloves; 1 tbsp of turmeric; 1 1/2 tbsp of cayenne pepper; 1 tbsp of paprika; 2 tbsp of lemon juice; 2 tbsp of distilled white vinegar; 1 tbsp of brown sugar; 2 tbsp salt; 2 cups of water

7 years ago

October 20, 2017

Rima Tandon

The Portuguese dish, Vindaloo, is traditionally cooked with red wine. It was indianized by the local Goan cooks with the substitution of palm vinegar for the red wine

Chicken Vindaloo Recipe

Course

Main Dish

Servings

MetricUS Imperial

Ingredients

1/2 kg of Chicken
Freshly ground black pepper
ghee or butter
Salt
3 garlic peeled and minced
2 tbsp of yellow onions finely chopped
2 tbsp of ginger powder
2 tbsp of Cumin powder
2 tbsp of yellow mustard seeds
1 tbsp of ground cinnamon
1/2 tbsp of ground cloves
1 tbsp of turmeric
1 1/2 tbsp of cayenne pepper
1 tbsp of paprika
2 tbsp of Lemon juice
2 tbsp of distilled white vinegar
1 tbsp of brown sugar
2 tbsp Salt
2 cups of Water

Course

Main Dish

Servings

MetricUS Imperial

Ingredients

1/2 kg of Chicken
Freshly ground black pepper
ghee or butter
Salt
3 garlic peeled and minced
2 tbsp of yellow onions finely chopped
2 tbsp of ginger powder
2 tbsp of Cumin powder
2 tbsp of yellow mustard seeds
1 tbsp of ground cinnamon
1/2 tbsp of ground cloves
1 tbsp of turmeric
1 1/2 tbsp of cayenne pepper
1 tbsp of paprika
2 tbsp of Lemon juice
2 tbsp of distilled white vinegar
1 tbsp of brown sugar
2 tbsp Salt
2 cups of Water

Instructions

Mix the chicken well with salt and pepper. Fry it in the ghee until it turns golden brown.
Transfer the chicken to a pan, and add garlic and onion and sauté it until golden brown
Now add ginger, cumin, mustard seed, cinnamon, cloves, turmeric, cayenne, and paprika. Saute it for a few minutes. To this, add two tbsp of dried tamarind mixed in hot water. Make sure that you work it through a sieve to discard the tamarind seeds.
Allow the chicken to cook for a while for about 45 minute and partially remove the lid during the last 10 minutes or so to thicken the sauce. Make sure that you stir it couple of times while cooking.

HungryForever Food Blog

Chicken Vindaloo Recipe

Chicken Vindaloo Recipe

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