Veg
Chana Kulcha Recipe
Spicy chickpeas that are a treat to the palate! Here’s an easy recipe to make some flavorful Chana that goes well with kulchas.
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Ingredients
- `1 kg chick peas
- 2 tsp baking soda
- For the masala
- 3 tsp Salt
- 2 tsp mango powder
- 1 tsp red chilli powder
- 2 tsp black pepper powder
- 2 tsp Cumin powder
- 2 tsp powdered clove
- 2 tsp dry ginger
- 2 tsp coriander powder
- 2 tsp powdered cinnamon
- 2 tsp ajwain powder
Ingredients
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Rate this recipe!
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Instructions
- Soak chick pea in water with baking soda and keep them overnight.
- For best taste boil them in water on low flame for 6- 7 hours.
- Add salt, mango powder, red chilli powder, black pepper powder, cumin powder, powdered clove, dry ginger, coriander powder, carrom powder and powdered cinnamon.
- Mix it well and serve hot with kulchas.
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