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Hariyali Paneer Tikka Recipe

2 years ago

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 Hariyali Paneer Tikka
Simple yet flavorful and tasty is Hariyali Paneer tikka recipe, You can prepare this dish easily at home.The succulent paneer tikkas coated with curd and coriander-mint paste.
hariyali-paneer-tikka-recipe
Votes: 2
Rating: 4.5
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Rate this recipe!
Course Side Dish, Starters
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
for green chutney:
vegetables:
Course Side Dish, Starters
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
for green chutney:
vegetables:
hariyali-paneer-tikka-recipe
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. firstly, take ½ cup thick curd / yogurt.
  2. further add in all spices along with green chutney and salt.
  3. mix till all the spices are combined well with curd.
  4. now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
  5. mix gently to coat vegetables well.
  6. furthermore, to marinate, cover and refrigerate for 30 minutes.
  7. after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
  8. further, roast it on a hot tawa or grill in oven or tandoor.
  9. also spread a tsp of oil over the tikka.
  10. finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.
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