NON-VEG
Malabar Fish Curry Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 300 gram fish
- 1.5 cup Coconut grated
- 1/2 tsp Turmeric Powder / Manjal Podi
- 1 tbsp chilli powder or to taste
- 1 tsp Ginger finely grated or chopped
- 1 green chilli
- Tamarind a small lemon size
- 4 Shallots /Sambar Onion peeled and sliced thinly
- 1/2 tsp Mustard Seeds / Kaduku
- Curry Leaves - a sprig
- 1 tbsp coconut oil
- Salt to taste
Ingredients
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Instructions
- Take coconut and turmeric powder in a blender and puree till it is smooth.
- Add the pureed coconut to a earthernware kadai or any kadai.
- Add in ginger, chilli powder, salt, tamarind pulp, green chilli and some water. Mix well.
- Bring this to a boil, add in fish piece and simmer for 8 to 10 mins till the fish is cooked.
- Now make seasoning, heat oil and crackle in mustard, shallots and curry leaves. Pour this over the curry and mix well. Cover the pan with a lid till serving.
- Serve with rice.