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Cheesy Mushroom Maggi Recipe

7 years ago

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Mushrooms are great sources of protein and fibre. By combining it with our special Maggi noodles and some cheese, voila! You get the ideal cheesy mushroom maggi. It’s nutritious as well as flavoursome. A perfect breakfast or evening meal for everyone.

 


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 Mushroom Maggi
HF-Web-CMM
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Breakfast, Kids Special
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast, Kids Special
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
HF-Web-CMM
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. First Start by boiling water in a pan. once it starts boiling add the Maggi masala and then the Maggi. once it's cooked keep it aside for now.
  2. Then, take another pan add some oil . Add some garlic followed by mushrooms and fry them.
  3. Sauté until the mushrooms are fried.
  4. Next, add onion, green chilli, salt to taste and capsicum and Sauté well.
  5. Now add soy sauce, pepper and a little bit of water.
  6. Mix the ingredients well and add the Maggi noodles now
  7. Finally add grated cheese on top of it and mix it along with the noodles. The Cheesy mushroom Maggi is ready to gorge in.
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