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Kothavarangai Pauruppu Usili Recipe

2 years ago

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 Let the cluster bean!
Delicious sautéed cluster beans.
Kothavarangai-Pauruppu-Usili-Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
For Grinding
For Tempering
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
For Grinding
For Tempering
Kothavarangai-Pauruppu-Usili-Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Trim the edges and chop the cluster beans finely.
  2. Rinse it well and boil it with enough water for the vegetable to get cooked.
  3. Once the beans turn soft, set them aside.
  4. Now take both the dals and rinse them well and soak in water for an hour at least.
  5. Drain the water and grind the dals along with red chilies to a coarse mixture. Steam it for 5-7mins.
  6. Once done cool down and then crumble it with your hands, set aside. Now heat oil in a wok and add the items listed under 'to temper'. Once they crackle, add the tempering to the dal mix.
  7. Sauté till golden brown then add the cooked cluster beans and mix well.
  8. Add required salt.
  9. Cook for 3mins until the dal mixture blends well with the vegetables.
  10. Switch off the stove and serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.