8 Types of Dishes That Simply Scream For Dollops Of Cheese

According to us, ‘so cheesy’ is never a bad thing. Being the cheese obsessed fanatics that we are, we’ve managed to find a way to incorporate cheese in almost everything we eat. And, because we stand for all that is good and cheesy, we’ve decided to share our secrets with you. Enjoy!

In A Salad

Eating healthy isn’t too bad when you add a few hunks of good cheese to your salad.

Try: Goat’s or Feta  

Mac and Cheese

Well, this one is a bit obvious but we love it so much!

Try: Parmesan, Fontina, Gruyere or Feta. Or, mix all of them together to make the king of all mac and cheeses!

Nachos

Spread some nachos with melted cheese and you have the perfect watching-the-game snack. Don’t dawdle though; you don’t want your nachos to get all soggy!

Try: Montery Jack or Cheddar

On Crackers

Crackers taste good alone, but taste divine with a dollop of cheese on top of them.

Try: Cottage cheese or Colby

Sliders

Cheese and burgers are a non-negotiable combination.

Try: Any cheese you’d like!

On Pizza

Like burgers, a pizza must always have cheese. The Napolitan chefs who are prized pizza makers would heartily agree.

Try: Cheddar, Colby or Edam

In Lasagne

Lasagnes are a heavenly combination of pasta sheets, layers of proteins (or vegetables) and cheese.

Try: Mozzarella or Cheddar

In Sandwiches

No sandwich is complete without a slice or spread of cheese.

Try: Any cheese which strikes your fancy.