Bread

Macadamia Nut and Bush Tomato Damper Recipe

Name: Macadamia Nut and Bush Tomato Damper
Ingredients: 7 oz roughly chopped dry roasted macadamia nuts (200 gm); 4-6 in bush tomatoes reconstituted and chopped (bush tomatoes are very small and come dried so need to be rehydratedboiling water. You can use semidried tomatoes instead and increase the quantity); 3 cups of self-rising flour (720 ml); 1/2 cup of milk (120 ml); 2 tbsp of sugar (30 ml); 1 teaspoon of salt (5 ml); 1 - 1 1/2 cups of water (240-360 ml, to bring to dough)

2 years ago

May 20, 2023

Gospell

Macadamia Nut and Bush Tomato Damper

Servings

MetricUS Imperial

Ingredients

7 oz roughly chopped dry roasted macadamia nuts 200 gm
4-6 in bush tomatoes reconstituted and chopped bush tomatoes are very small and come dried so need to be rehydratedboiling water. You can use semidried tomatoes instead and increase the quantity
3 cups of self-rising flour 720 ml
1/2 cup of milk 120 ml
2 tbsp of sugar 30 ml
1 teaspoon of Salt 5 ml
1 - 1 1/2 cups of water 240-360 ml, to bring to dough

Servings

MetricUS Imperial

Ingredients

7 oz roughly chopped dry roasted macadamia nuts 200 gm
4-6 in bush tomatoes reconstituted and chopped bush tomatoes are very small and come dried so need to be rehydratedboiling water. You can use semidried tomatoes instead and increase the quantity
3 cups of self-rising flour 720 ml
1/2 cup of milk 120 ml
2 tbsp of sugar 30 ml
1 teaspoon of Salt 5 ml
1 - 1 1/2 cups of water 240-360 ml, to bring to dough

Instructions

Put flour, salt, and sugar into a bowl and rub the butter into it with your fingertips.
Add nuts, tomatoes and milk bring together to form a dough adding water until right consistency.
Turn out on to a floured board (making sure not to overwork the mixture, as unlike bread, damper needs to be a firm, heavy consistency once cooked).
Form into a round freeform loaf, cut a large cross in the centre and put into the oven at 350-375'F (180-200'C) for 20-40 minutes.
Served warm with butter or as is. Goes well with soups and hearty stews.

Related Topics:Christian Damper recipes Tomato

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