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White Chocolate Brie Cups Recipe

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White Chocolate Brie Cups
Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive!
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Prep Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
  2. Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat. Yield: 15 appetizers