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Tomato Zucchini Casserole Recipe

2 years ago

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 That's What Cheese Said
A cheesy casserole with layers of zucchini and tomato.
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Rating: 0
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Prep Time 20 minutes
Cook Time 55 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 20 minutes
Cook Time 55 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Lightly grease a 9”x9” baking dish.
  3. In a large bowl, combine cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
  4. Place half of the zucchini slices in the pan and sprinkle a quarter of the cheese and herb mixture on top.
  5. Place half of the tomatoes, and top with another quarter of the cheese mixture. Repeat layers.
  6. Heat a skillet over medium heat and melt the butter in it. Stir in onions, and cook until soft and translucent.
  7. Stir in breadcrumbs and cook until they have absorbed the butter.
  8. Sprinkle on top of casserole.
  9. Cover loosely with foil, and bake in the preheated oven for 25 minutes.
  10. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
  11. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.