Food Blogs
Carrot and Date Salad Recipe
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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 2 cups grated carrots
- 1 head lettuce
- 1/3 cup chopped dates khajur
- 2 tbsp chopped and roasted almonds badam
For the dressing
Ingredients
For the dressing
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Instructions
- Put the carrots in ice-cold water for 10 minutes. Drain thoroughly.
- Put the lettuce in ice-cold water for 10 minutes. Drain thoroughly.
- Break off the individual lettuce leaves into bitesize pieces and prepare a bed of the leaves in a serving bowl.
- Spread the grated carrots in the middle.
- Sprinkle the chopped dates and toasted almonds over the carrots.
- Put in the refrigerator.
- Serve cold with the dressing in a separate bowl.
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