Eggetarian
Hot Garlic Eggs Recipe
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- Boiled eggs peeled5
- Spring onions 4
- cloves Garlicfinely chopped8-10
- Green capsicum 1 large
- Oil 1 tablespoon
- Dried red chillies 2
- Red chilli paste 2 tablespoons
- Tomato ketchup 2 tablespoons
- Soy sauce 1 teaspoon
- Vinegar 2 tablespoons
- Black pepper powder 1/4 teaspoon
- Sugar 1/4 teaspoon
- salt to taste
- Manchurian masala 1 tablespoon
Ingredients
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Instructions
- Roughly chop green capsicum and spring onions. Make deep vertical gashes on the eggs.
- Heat oil in a non-stick wok. Break red chillies and add to the wok. Add garlic and sauté till golden.
- Add spring onions and green capsicum and mix. Add red chilli paste, tomato ketchup, soy sauce, vinegar, black pepper powder and sugar and mix.
- Add eggs, salt, Manchurian masala and ½ cup water and cook for 1-2 minutes.
- Transfer into a serving dish and serve hot.