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Coffee Marinated Mutton Chops Recipe
Passive Time | 80 minutes |
Servings |
MetricUS Imperial
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Ingredients
For the marinade
Ingredients
For the marinade
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Instructions
- Let the marinade stay in the fridge for 4-6 hours.
- On medium heat, drizzle some oil on a nonstick pan.
- Dust the lamb chops with some flour.
- Sear the lamb chops on the pan.
- Transfer into a preheated oven at 180 degrees for 5 minutes.
- Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.
- Stock and let it reduce to a sauce consistency.
- Adjust seasoning. Ready to serve.
- Garnish with some fresh parsley sprigs and serve with a side of sauteed spinach and sweet potato mash.
- Key Ingredients: mutton, honey, balsamic vinegar, rosemerry, olive oil,