Easy Risotto Recipe

Weeknight dinners are a breeze with this easy recipe! Try this and you will never go after take away or any ready to eat meals. When it is cold and dreary outside, this warm dish will lift up your spirits.

A can of cream of mushroom soup makes this dish creamy and delicious. Add chicken or vegetables of your choice to this and get ready for an epic meal! Here’s what you’ll need.

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Easy Risotto Recipe

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Prep Time

5 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

Ingredients

• 1 cup orzo
• 1 onion, finely chopped
• 1 teaspoon dried thyme
• 1 tablespoon unsalted butter
• 1 cup Milk
• 1/3 cup shredded parmesan
• 1/3 cup chopped parsley
• 1 cup cream of mushroom soup
• pepper to taste

Prep Time 5 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients Ingredients 1 cup orzo 1 onion, finely chopped 1 teaspoon dried thyme 1 tablespoon unsalted butter 1 cup Milk 1/3 cup shredded parmesan 1/3 cup chopped parsley 1 cup cream of mushroom soup pepper to taste

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Instructions

Method

1. Bring water to a boil and add the orzo and salt. Cook until al dante and drain in a colander.
2. In a large pan, add butter and sauté the onions and add dried thyme.
3. Whisk in the soup and milk and keep stirring until uniform.
4. Stir in the cooked orzo and add grated the parmesan and pepper. Stir well.
5. Garnish with parsley and serve hot!