Quick Beef Stir Fry Recipe

Nothing defines comfort food like a stir fry. It is a warm dish that can instantly turn a dreary day into a wonderful one. With the present weather conditions, this would be perfect for an early dinner.

Beef stir fry is quick to make and doesn’t compromise on taste. The best thing about it is it is a one pot dish! What are you waiting for? Gather all your ingredients and get cooking! These are the ingredients you’ll need.

Print Recipe

Quick Beef Stir Fry Recipe

Votes: 0
Rating: 0
You:

Rate this recipe!

Prep Time

15 minutes

Cook Time

10 minutes

Servings

MetricUS Imperial

Ingredients

Ingredients

• beef sirloin cut into strips
• 2 tablespoon vegetable oil
• 1 cup broccoli cut into florets
• 2 carrots thinly sliced
• 1 bell pepper thinly sliced
• 1 teaspoon minced garlic
• 2 tablespoon soy sauce
• 1 Spring onion chopped
• 2 tablespoon Sesame seeds

Prep Time 15 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients Ingredients beef sirloin cut into strips 2 tablespoon vegetable oil 1 cup broccoli cut into florets 2 carrots thinly sliced 1 bell pepper thinly sliced 1 teaspoon minced garlic 2 tablespoon soy sauce 1 Spring onion chopped 2 tablespoon Sesame seeds

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

Method

1. In a lager wok, heat vegetable oil and cook beef for two-three minutes until brown.
2. Remove the cooked beef and set aside.
3. To the wok, add the carrots, bell peppers, broccoli, spring onion and garlic. Cook until the vegetables are nearly done.
4. Stir in the beef with the vegetables, add the soy sauce and mix well.
5. Sprinkle sesame seeds on top and serve over hot rice.