Dad’s Best Poha Recipe

For years, poha has been one of the best snacks in the country. You can eat poha either at tea time or for breakfast, but whenever you’re eating it, it’s going to taste damn good. So we got dad to give us his recipe (which is special, but we’re sharing it anyway!) and we made it in the HungryForever kitchen and it turned out really good. It’s a simple recipe that takes absolutely no time at all and will leave you satisfied once it’s done. It goes best with a warm cup of tea and is also absolutely perfect for the monsoons.

And the best part is that it only requires a handful of ingredients you already have in your house!

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Dad's Best Poha Recipe

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Prep Time

10 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

Ingredients

• Mustard seeds
• Turmeric powder a pinch
• Salt
• 1 small Onion chopped
• 1 green chili chopped
• 1 lime
• Curry Leaves
• coriander chopped
• roasted cashews Peanuts!
• 1/2 cup Poha
• 2 tablespoons Oil

Prep Time 10 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients Ingredients Mustard seeds Turmeric powder a pinch Salt 1 small Onion chopped 1 green chili chopped 1 lime Curry Leaves coriander chopped roasted cashews Peanuts! 1/2 cup Poha 2 tablespoons Oil

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Instructions

Method

1. Add oil to the pan and let it heat up, then add in the mustard seeds and wait till they pop
2. Then add in the onions and fry them nicely
3. Toss in the chilis and cook it with the onions
4. Add the curry leaves and cook it all together.
5. Once everything is nicely done, add in the turmeric powder
6. Rinse the poha nicely and then add it into the pan and mix it all together till its nice and yellow
7. Squeeze lime over the poha and add salt to taste
8. Then add the roasted peanuts and mix it all up again.
9. Garnish with coriander and serve!